The packaging of meat falls into two basic categories: fresh or frozen.

If the product is fresh, do you want to put it directly in the box without a liner? Is the product vac-packed? What is the product? What is the product's next stage - is it a finish item or does it go on for further processing?

All of the above options, or a combination of these, will decide which is the best type of packaging for you.

If the product is frozen, as with fresh product, the right packaging depends on what it is, what happens to it when it leaves your premises and what your clients want to do with it.

Once the box type has been decided upon you can specify whether you want it white or brown on the inside and outside or a combination of the two.

If you want your box printed we are able to supply you with anything from a simple one-colour print to the best available photographic type print.

There are standard size boxes used in the meat trade, for example: - a euro box which is in general terms 600 x 400 x 150mm or a ½ euro which is 400 x 300 x 150mm.

However we can supply any size box to suit your requirements.

The packs can be a base and lid or a one-piece pack. These can be supplied hand erect, pre-glued or machine erect* whichever is the most suitable for your product, bearing in mind volume, logistics and end user requirements.

Whatever your product and however you pack it we are able to specify and supply the right packaging for your needs.

* See packaging machinery pages